strawberries in paris

Flashing spoon? You mean my family likes ice cream??

You betcha! and with puff pastry and chocolate sauce?? Yay for Profiteroles!

I had these puff pastries waiting in the freezer for the right time to come out, and it just happened that Braised Short Ribs go great with the most simple delicious french dessert! I used Ina’s recipe for the pate a choux and reheated them in the toasted oven at 350 deg for 10 minutes.

Instead of using my remaining hunk of ~3 lbs of dark chocolate to make a sauce…I opted for the easy approach, Chocolate syrup! And it’s wegmans brand…so it has to be good!