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Sauteed Scallops and Home-grown “Bruschetta”

August 17, 2008 at 6:53 pm | Posted in Dinner | 2 Comments

This meal was fantastic. I don’t know if it is just because my mind is on cloud nine right now or what!

But I am surely seeing that everything taste better when life is swell and when you have the freshest most delicious ingredients!

This is the first real foodie meal I have made for just myself in a long time. The scallops are fresh off the ice at wegmans (just sauteed in lots of butter and lots of s&p) and the tomatoes came from papa’s garden, basil from my lovely plant and baguette with olive oil also fresh from wegmans! C’est Magnifique!

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2 Comments »

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  1. That looks fabulous!!! A perfect summer supper.

  2. Wow. Such a nice seared crust on the scallops. Sounds and looks so good.


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