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Chocolate Chip Pancakes with Fresh Raspberries

September 9, 2008 at 7:53 pm | Posted in Dessert | 6 Comments

Our Sunday morning feast was a delightful and extremely tasty one!

Megan got this recipe from her beloved mama and I think we duplicated it very well!


For the recipe, see below!

Ingredients:
1.25 cup flour
1/2 tsp baking soda
2 tsp baking powder
1 tablespoon sugar
1/2 tsp salt

1 beaten egg
1 cup buttermilk
2 tablespoons oil

3/4 cup mini chocolate chips

Directions:
1) Sift the first ingredients together and whisk the second ingredients together.
2) Add wet ingredients to dry ingredients and mix to blend, then fold in chips!
3) Heat up skillet and coat with 1 tbsp butter. Pour 1/4 cup dollops onto the skillet and cook each side for about 2.5 minutes!
4) Serve with fresh raspberries and thoroughly enjoy!

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6 Comments »

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  1. ok….those look really good. yum!

  2. I’m making them for Laurita tomorrow morning!! yay!

  3. So yummy looking! I never would have thought to put these together, but now I want to!!! 🙂

  4. Here is the link to check out the Baltimore Foodies Events.

    (you may have to copy n paste)

    http://baltfoodies.com/NewDesign/catalog/index.php?cPath=21

  5. Wish hI had some of that this rainy Sunday morning. Yum,


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