Dark Chocolate Toffee Oatmeal CookiesJanuary 15, 2009 at 6:20 pm | Posted in Dessert | 2 Comments
I would like these cookies to also be known as the cookies we made without an egg! Yep, Bernadette and I decided last week that we needed dessert and got all excited about these fun ingredients and then we realized we had no eggs. 😦 Soooo, we improvised! And what resulted was a thin and tasty cookie! 😀
Now this recipe was made on the fly, but lets see if I can recreate it below…
1 stick butter
1.5 cups oatmeal
1/2 cup peanut butter
3/4 cup flour
1/2 cup dark brown sugar
1/2 cup white sugar
1/2 tsp baking powder
1 tsp vanilla
couple tbsp of veggie oil
1/2 bag of heath toffee chips
3/4 cup dark chocolate chips/wafers
bit of cinnamon and nutmeg and salt
1) Preheat to 350 and cream sugars and butters together until nice and fluffy!
2) Add in oil and vanilla and mix to combine.
3) Slowly add the dry ingredients and mix until just combined.
4) Drop 2 tbsp size bundles onto pan with silpat. Bake for about 17 minutes until slightly browned on bottom. Carefully transfer to rack and let cool. Enjoy! 😀
I would probably have to say that the egg would have made these a little less thin, but the batter was amazing (and “non salmonella” infested)! They were pretty delicate off the silpat, but once they cooled they hardened and were delicious!