strawberries in paris

March Charm City Cookbooking: French Laundry

As tonight is the occasion of our April Cookbook club and Maria’s first hosting, I wanted to make sure we got the March post written up! This French Laundry cookbook club was the most adventurous of them all and it was the best food we have collectively ever made! Because I was traveling to Richmond the day before, Joanne tried to go easy on me and let me have the cheese course. It turns out the one I chose – Corsu Vecchio with Spiced Carrot Salad, was still not easy at all! But I did have enough time to make it that afternoon so all was good! And wow did I impress myself with the execution of this recipe. Normally French Laundry cuisine is left to Ned and I am the sous chef, but I took this recipe and ran! (all the way to happy bellies at the dining table!)

So go for the jump to see some more of my steps, and go to our Charm City Cookbooking post where you can see all of our beautiful and delicious dishes!

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