Patsy’s Blackberry Cobbler

August 15, 2011 at 11:05 am | Posted in Dessert, Travels | 2 Comments

Baked Fruit Desserts… Quintessential summer staple, right??  That’s what I was thinking! It is no hidden secret that I like to bake for other people… And so the opportunity arose to bake for some new friends in DC on Friday night and I jumped right into my Pioneer Woman cookbook and out came Patsy! Patsy is married to Ree’s father and has the sweetest simplest little cobbler recipe that ever could be.  Thanks for the recipe Ree and Patsy! I will be revisiting you again!


I mean, come on, 5 ingredients and about 5 minutes of prep? And what results is berry, slightly crispy, gooey deliciousness.  Go check out some step pictures…

Makes 8 servings… thats about right. Four servings for dessert and four servings for breakfast!


Melted. butter. yes.


Flour and milk, so simple! (ah but the cup of flour had the addition of 2 tsps of baking powder and 1 tsp of salt..)


Sugar… fancy sugar, cause I keep old vanilla beans in my sugar! Boy I am fancy. 😛


Blackberries and blueberries. Thank you wegmans.


So pretty.


And Voila!  Perfection and very happy I could use my new strawberry baking dish. Thanks Jana!!!


Go make this before summer disappears!! And go check out the recipe on Ree’s site!



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  1. Love, Love, Love the photos!! I have a new appreciation now for what I see.

    Also love your fancy sugar.

Leave me something sweet!

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