Blueberry Streusel Muffins for St. Patty’s Day!
March 31, 2009 at 10:26 pm | Posted in Brunch, Dessert | 1 CommentWow! These were amazing. And all made in Erica’s teeeny weeeny kitchen in Alexandria for our St. Patrick’s Day Brunch extravaganza before heading out in the rain for Shamrock Festival!
I got this recipe from my new favorite (Back to Basics! duh!) and they turned out great! The lemon zest and fresh blueberries made these extra amazing muffins. I don’t think my streusel turned out as perfectly as Ina’s, but the general effect was the same. Check out the recipe below!
Ingredients:
3.5 cups flour
1.5 granulated sugar
4.5 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk, shaken
1 stick unsalted butter, melted and cooled
1.5 tsp grated lemon zest
2 eggs
2 cups fresh blueberries
struesel
3/4 cup flour
1/2 cup light brown sugar
1 tsp ground cinnamon
1/4 tsp salt
4 tbsp cold unsalted butter, diced
Directions:
Preheat the oven to 375. Line muffin tins with paper liners.
Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and blend with your hands. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Stir the buttermilk mixture into the flour mixture with a fork, mixing until just blended. Fold the blueberries into the batter. Don’t overmix! With a standard ice cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
For the topping, place all the ingredients in the bowl of a food processor fitted with a steel blade and pulse until the butter is in very small pieces. Pour into a bowl and rub with your fingers until crumbly. Spoon about 1 tbsp of the struesel on top of each muffin. Bake the muffins for 20 to 25 minutes, until golden brown.
1 Comment »
RSS feed for comments on this post. TrackBack URI
Leave a reply to Robin and Chris from Good for the Palate Cancel reply
Blog at WordPress.com.
Entries and comments feeds.
Shouldn’t it be a greenberry muffin?
Comment by Robin and Chris from Good for the Palate— April 1, 2009 #